Spring Potato Salad with Carrots and Radishes. No Mayo!

The full recipe is posted at my website. Click the link below to get it.
https://www.thefoodkooky.com/spring-potato-salad-with-carrots-and-radishes/

This Spring Potato Salad is light, crisp, and full of flavor. This mayo-free version bursts with flavor from fresh dill and a zesty dressing made with mustard, vinegar olive oil and chopped shallots. The boiled baby potatoes have a creamy texture, while raw carrots and radishes add a crisp, refreshing crunch. It’s a colorful side dish that celebrates seasonal produce and lets the ingredients shine.

Equipment I used in the video
My favorite knife - https://amzn.to/4jUCd0W
Mandoline slicer - https://amzn.to/44cq7LX
Vegetable peeler - https://amzn.to/4lVeboe
Cutting board - https://amzn.to/42ZnVoZ
My camera
https://amzn.to/4jUFk93
My lens
https://amzn.to/4jo2YuG
https://amzn.to/42APuG9

Please Note: Some of the links in this video are Amazon affiliate links. If you make a purchase through them, I may earn a small commission at no extra cost to you. Thank you for supporting The Food Kooky!

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