DIY Black Garlic 21 day Test Results, Was it Worth It?

It’s Day 21 of making black garlic in a rice cooker, and we’ve finally reached the finish line! In this video, we’re diving into the results of using the rice cooker method with an oven bag, sharing everything we learned along the way. If you’re curious about creating your own black garlic at home, this method is simple but requires patience. Placing the garlic in an oven bag helps to retain moisture and control the temperature inside the rice cooker, creating the perfect environment for that slow fermentation process.

Throughout these 21 days, the garlic has transformed from fresh cloves into soft, rich, and slightly sweet black garlic—perfect for adding depth to recipes or enjoying as a healthy snack on its own. I’ll show you what the finished product looks like, share some tips we picked up, and talk about how the aroma and texture have changed over time. Tune in to see if this method is worth the wait and how it compares to using a dedicated black garlic fermenter. Don’t forget to subscribe for more updates and recipe ideas with our freshly made black garlic! Was it worth It? Absolutely it was!