My Favorite Way to Make Whole Chicken – Smoked, Juicy & Loaded with Flavor

This is my favorite way to cook a whole chicken—juicy, flavorful, and perfect for your smoker or oven. I’m showing you my homemade chicken seasoning, how I prep it for max moisture, and a few tricks to make sure it’s never dry.

🧂 Homemade Chicken Seasoning Recipe
• 2 tsp Kosher salt
• 1 tsp White pepper
• 1 tsp Garlic powder
• ½ tsp Cumin
• ½ tsp Smoked paprika
• ½ tsp Onion powder
• 2 tsp Dried cilantro

🍗 Cook Temp & Time:
Smoked at 250°F until 160°F internal (rested to 165°F)
→ Mine took 3 hours, 45 minutes for a 6.34 lb chicken (~36 min/lb)

🧪 My Recommended Thermometer:
ThermoPro TempSpike Pro ➡️ https://amzn.to/4iU1g3b

🧠 Pro Tips:
• Stuff the cavity with celery, onion, and carrots for added moisture
• Cook breast-side down for juicier breast meat
• Tie legs and wings close to the body for even cooking

🔗 Gear I Used:
• Thermometer 👉 https://amzn.to/4iU1g3b
• Seasoning Sheet + Rack 👉 https://amzn.to/4d13IU5
• My Favorite Pellets 👉 https://amzn.to/42XOquH
• Gloves I wear under rubber gloves 👉 https://amzn.to/42XOquH

🎥 Thanks for hanging out with me this week! Be sure to like, subscribe, and join me on Facebook and Instagram for more great food.

Facebook: https://www.facebook.com/theneighborskitchen
Instagram: https://www.instagram.com/theneighborskitchenofficial/