Cornbread Skillet Restoration

In this video i will restore this vintage Cornbread pan made by Wagner in the USA.
Cornbread Ingredients:
All purpose flour: All purpose flour will allow the bread to rise a bit and give it the spongy, caky consistency of bread.
Yellow cornmeal: A must for cornbread! It give the bread its beautiful golden-brown color and the grainy, delicious consistency.
Granulated sugar: This gives the bread a touch of sweetness it needs to balance out the corn and bread flavors.
Salt: Just a pinch to bring out the complexity of flavors.
Baking powder: To help the dough rise and expand as it bakes.
Butter: This is a must — it gives the bread a moist, flaky, rich flavor that is heavenly.
Egg: This binds everything together and helps the bread to rise.
Milk: For a rich, moist cornbread!