Cherry Smoked Pulled Pork

We are in the season of barbecue. Let's celebrate with a delicious pulled pork recipe. And there are many ways to consume this dish. It's all up to you.

☆Rub Recipe☆
•3 TBSP Paprika •1 TBSP Garlic Powder •1 TBSP Ground Mustard
•1 TBSP Brown Sugar •2 TBSP Fine Sea Salt

-I smoked the 3 pound pork loin with cherry wood. Cook the meat until the internal temperature reaches 150° F, wrap the meat, and cook until the internal temperature reaches 200° F. Let the meat rest for 30 minutes-

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