Herbed Tomato Marmalade Canning Recipe

I had my doubts about how Herbed Tomato Marmalade was going to taste but I found it to be delightful. I couldn't shake the idea that jams and jellies should be made from sweet fruits and berries. Adding herbs seemed so strange as well. And, well, a vegetable made into a jam just seemed WRONG! I should have known better. I love eating jalapeno jelly with cream cheese on crackers and this marmalade is perfect to eat the same way. It is also fabulous on a toasted baguette.
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