Recipe for Cauliflower Chowder 20 minute meal

Recipe for Cauliflower Chowder
Recipe from Better Homes and gardens 20 minutes to dinner
1 10 oz package frozen cauliflower
½ cup hot water
2 (10 ¾ oz) cans condensed cream of potato soup
2 cups of milk
1 cup shredded Swiss cheese (4oz)
1/8 tsp ground nutmeg
Plain Croutons opt.
In a large saucepan combine the frozen cauliflower and hot water. Bring to boiling, then reduce heat. Cover and simmer for about 5 minutes or until tender. DO NOT DRAIN. Using a potato masher, slightly mash the cauliflower.
Stir in the potato soup, milk, cheese, and nutmeg. Cook and stir over medium- high heat about 3 ½ minutes or till heated through. To serve, ladle soup into individual soup bowls. If desired top with croutons. Makes 4 servings.