Peach Cobbler

Peach Cobbler Recipe
Ingredients:
15 peaches or so depending on their size
2 tablespoons granulated sugar
1 heaping tablespoon corn starch

2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup brown sugar
1 stick unsalted butter, melted

Preheat oven to 350° and grease 9" pie dish.
1. Thoroughly wash and slice peaches. I opt not to peel my peaches so be sure to give them a good washin'. Peaches have pits, so be sure to slice around them.
2. Mix 2 tablespoons granulated sugar and the corn starch in with the sliced peaches. Add mixture to your baking dish.
3. In a separate bowl, add the flour, oats, brown sugar and melted butter. Mix well. Add crumbles all over the top of your sliced peaches in the baking dish.
4. Bake at 350° for 30-40 minutes.
5. We serve this up with ice cream. ENJOY!