How Intermittent Fasting and Dietary Changes Can Reduce Cancer Risk: Dr. Paul Marik | Trailer

Dr. Paul Marik is a pulmonary and critical care specialist and a founding member of the Independent Medical Alliance, formerly known as the Front Line COVID-19 Critical Care Alliance.

“Our healthcare system is completely and utterly broken. From the top to the bottom, it’s a broken, dysfunctional system,” says Marik. “If you do an experiment, it should be reproducible. And I think that’s the most important qualifier of good science; the results are reproducible, because then, it’s likely to be true.”

Best known for his revolutionary, lifesaving protocol for Sepsis and for being the second most published critical care physician in the world, Marik is now focusing his efforts on the treatment and prevention of cancer.

“Intermittent fasting, in which the body was designed to eat for a while and then to starve for a while, is not a difficult concept. The human body wasn’t designed to snack and eat all the time, which is what people seem to do. And that has serious metabolic consequences, with high insulin levels and insulin resistance,” says Dr. Marik. “Vitamin D is effective in preventing cancer, but it’s also very effective in the treatment of cancer.”

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