You’ve Never Had Stuffed Bread Like This Before

This is not your average loaf—this is Portuguese-style rustic bread stuffed with spicy chouriço, melty cheese, sweet caramelized onions, and roasted red peppers. It’s crusty on the outside, gooey in the middle, and completely irresistible.
The best part? You don’t need to be a pro baker to pull this off. A simple dough, a cold overnight proof, and a hot Dutch oven do most of the work for you.
It’s the kind of bread that never makes it to the table—because people start tearing into it the moment it comes out of the oven.
Make it once. Regret nothing.

🍞 Rustic Portuguese Stuffed Bread
(With Chouriço, Cheese,Red Pepper & Onion)
🥖 For the Dough:
• 500g bread flour
• 325ml warm water
• 1 Tbsp salt
• 7g instant yeast
• 1 tbsp olive oil
• 1 pinch of brown sugar
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🧄 For the Filling:
• 200g chouriço
• 150g Mozzarella
• 25g Parmesan
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 red pepper