Recipe for Fresh Tomato Salsa

Recipe for Fresh Tomato Salsa
Recipe from Feeding the Healthy Vegetarian Family
Makes about 3 ½ Cups Cover and store in the fridge for 3-4 days
½ green bell pepper
3 Large ripe tomatoes, cored and diced
1 small red onion, finely chopped
3 to 4 TBSP chopped fresh parsley (and can use some or all of cilantro optional)
1 to 2 TBSP finely chopped pickled jalapeno peppers and some juice from the jar
Juice 1 Lime
1 small garlic clove, minced (optional)
2 to 3 TBSP tomato puree (optional)
Salt to taste
Cut, chop and mix everything in a bowl or large jar. Cover and refrigerate for 1-2 hours before serving. Store in the refrigerator for up to 3 to 4 days.