Spanish Omelette

Spanish Omelette: The Soul of Spain on Your Plate!
Tortilla Española — a humble yet iconic dish that captures the heart of Spanish cuisine. Crisp golden potatoes, sweet caramelized onions, and creamy eggs come together in this rustic, flavor-packed omelette. Perfect for breakfast, brunch, or tapas night, it’s a versatile crowd-pleaser that’s gluten-free, vegetarian, and utterly irresistible.

Why You’ll Love It:
🍳 Authentic & Simple: Made with just 4 ingredients (eggs, potatoes, onions, olive oil), it’s a testament to Spain’s love for uncomplicated, bold flavors.
🔥 Crispy Meets Creamy: Thinly sliced potatoes fried to golden perfection, layered with silky eggs for a texture you’ll crave.
🌍 Versatile: Serve it warm, cold, sliced into wedges, or sandwiched in crusty bread — perfecto for any occasion!

Pro Tip: Add a dollop of garlic aioli or sprinkle of smoked paprika for an extra kick. ¡Olé!

Ideal for:

Home cooks craving a taste of Spain.

Meal preppers (it keeps well in the fridge!).

Anyone who believes comfort food should be golden, hearty, and unforgettable.

Pair With: A crisp salad, a glass of sangria, and sunshine! 🌞