EASY 4-Ingredient Hot Water Cornbread

Cornbread is a quick bread made primarily from cornmeal, known for its golden color, crumbly texture, and subtly sweet, earthy flavor. It's one of those dishes that can be made a number of different ways, depending on one's palate, how much time you have and what's being served with it. But no matter how one makes Cornbread, it is a cardinal rule that it be prepared in a cast-iron skillet to develop a crisp crust and tender interior. This particular recipe only require a few basic ingredients and can be made quickly on the stove top in minutes.

Total Cook Time = 30 Minutes

Equipment/Tools:

Whisk
Cooking Spoon
Mixing Bowl
Large Cast Iron Skillet
Saucepan
Measuring Cups/Spoons
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