Fluffy Egg Cloud – Simple, Stunning & Satisfying Breakfast

Start your day with this light, fluffy, and fun egg cloud. It’s a simple yet stunning breakfast that’s low-carb, high-protein, and ready in minutes. Perfect for keto or anyone looking for a healthy morning boost

Ingredients (Serves 1)

2 eggs

Salt and black pepper, to taste

1 tbsp red bell pepper, chopped

1 tbsp cooked bacon, chopped

1 tbsp green onion (green part), chopped

2 slices tomato

2 slices cucumber

Method

Preheat your oven to 390°F (200°C).

Separate egg whites from yolks. Place whites in a bowl, season with salt and pepper, and beat until stiff peaks form.

Line a baking tray with parchment paper and spoon the whipped egg whites into two mounds.

Create a small well in the center of each and gently place a yolk inside.

Bake for 10 minutes until lightly golden and set.

Top with chopped bell pepper, bacon, and green onions.

Serve with fresh tomato and cucumber slices on the side.

Light as air but packed with flavour, a perfect start to your day!