Pick a Peck of Pectin: A Guide to Binders in Baking

For the ChatGPT transcript join the discord!

https://discord.gg/E4U7aSRsna

Join Duckie for a practical breakdown of baking binders—animal to plant-based to commercial! From pectin and psyllium to eggs and gelatin, this stream explores how different ingredients affect structure, texture, and flavor in your baked goods. Whether you're baking gluten-free, egg-free, or using traditional methods, you'll walk away with the know-how to choose the best binder for every recipe.
📚 Perfect for home bakers, curious cooks, and anyone ready to level up their bakes!