4 months ago

Don’t just eat that candy lying around your
house!

With just a frying pan, you can turn it into a stunning Michelin-style
dessert.

Melt it gently, spin it around, and you'll get a delicate, crispy lace treat.

It’s insanely simple, but the look and texture are next-level.

Best enjoyed the moment it’s made—try it now! 🍬🔥

00:00 - 00:02 Don't just eat candy like this!
00:02 - 00:05 Today: Turning candy into a Michelin-style dessert
00:05 - 00:09 Key ingredient? Just any meltable candy!
00:10 - 00:13 Place candy on pan, melt slowly over low heat
00:14 - 00:17 As it melts, swirl into a circle
00:18 - 00:23 It thins into threads—looks like lace! Artistic!
00:24 - 00:28 Let it set slightly, lift and move to plate
00:28 - 00:32 Crispy texture, but gets soggy quickly
00:32 - 00:35 Best taste? Right after it's made!