Quick and Easy Beef Stroganoff on the Blackstone Griddle

Dinner just got easier with this quick homemade beef stroganoff, ready in just 10 minutes. Packed with mushrooms, onions, and a creamy sauce, Taylor's recipe is the perfect way to bring bold, comforting flavors to your table fast.

Beef Stroganoff: https://blackstoneproducts.com/blogs/recipes/beef-stroganoff-1

Ingredients
1 box Rotini noodles (or Egg-noodles), par-boiled
1 lb Ground Beef (80/20)
1 c Shiitaki mushrooms, sliced
1 c White mushrooms, sliced
1 white onion, diced
1/2 c greek yogurt
2 cloves garlic, minced
2 tbsp jarred Beef Bouillon base
Salt and pepper to taste
Avocado oil
Garnish- parsley, green onions, greek yogurt

Directions
1. Preheat griddle on high. Sauté mushroom with onion, pepper and avocado oil until desired crispness.
2. Cook the ground beef, garlic, and diced onion together until cooked thoroughly. Season with pepper.
3. After beef, onions, and mushrooms are cooked, add 2 tbsp beef bouillon and then add 1/4 cup water to the beef base to break it down.
4. Add your par-boiled noodles to the top of meat mixture. On top of that mixture, add greek yogurt and mix thoroughly.
5. Once platted, add your garnishes. Serve, and enjoy!

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