Greek Chicken Bowl on the Blackstone Griddle

If you’re looking for a quick and healthy weeknight meal, Taylor's Greek Chicken Bowl is the perfect choice. Loaded with marinated veggies, juicy chicken, and finished with tzatziki sauce, it’s a dish the whole family will love. Simple, fresh, and packed with flavor—you’ll want this in your weekly rotation.

Greek Chicken Bowl: https://blackstoneproducts.com/blogs/recipes/greek-chicken-bowl

Ingredients
1/2 c English cucumber, sliced thin
1/2 c sliced cherry tomatoes
1/2 c red onion, sliced
3-4 Chicken cutlets
1 package Jasmine microwavable rice
Salt to taste
1 tsp Oregano
1 c Greek Dressing
Avocado oil
1 Lemon (1 tbsp)
Tzatziki sauce

Directions
1. Preheat the griddle on high.
2. In a bowl, add all of your veggies, salt, oregano, 1/4 cup avocado oil, and 1/2 cup greek dressing and toss. Set aside on counter or keep chilled in fridge up to 12 hours.
3. Prepare chicken by adding avocado oil, greek dressing, salt, lemon juice, and oregano and toss with chicken. You can marinade the chicken up to 24 hours.
4. Add chicken to griddle top. Cook 5 minutes on each side until fully cooked.
5. On the other side of griddle on low, add down rice with some water to steam.
6. Build the bowl. In a bowl, add down your cooked rice, then slice your chicken or cube it on one side, and add the veggie mixture on the other side.
7. Lastly, add a large dollop of tzatziki sauce in the bowl and enjoy!

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