Butter Garlic Salmon with A Lemon Kiss

There are many ways to cook fish. Some are okay, and others are decent. This recipe will blow your socks off. Any fishy taste is neutralized, and you get a blast of garlic, butter, with a kiss of lemon in every bite.

☆Recipe☆
•2 TBSP Butter •2 TBSP Garlic, minced •1 Lemon
•Salt & Pepper, to taste •Parsley (Optional)
•4-6 Large Fish Fillets

-Bake the fillets, covered, at 375°F for about 20 minutes. Uncover the fillets, and broil for 3-5 minutes or until browned. Serve with a lemon wedge.

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