The Diet-Alzheimer’s Link and the Suppression of Natural Prevention

Despite over $40 billion spent on Alzheimer’s drug development—most notably anti-amyloid antibody (AAA) drugs with minimal impact and major risks—natural interventions like B vitamins and omega-3s show far greater promise in reducing brain shrinkage and slowing cognitive decline.
Contrary to fatalistic views about genetic inevitability, lifestyle factors—such as diet, exercise, supplementation, and stress management—can significantly reduce Alzheimer’s risk. Research shows nearly half of cases may be preventable by lowering homocysteine levels.
The medical establishment and the government are suppressing evidence-based natural approaches—but ANH is working to change the tide with a new legal initiative to protect truthful speech about nutrient benefits.