Spanish Gazpacho cold tomato soup

This vibrant, chilled soup captures the essence of traditional gazpacho while keeping it low-carb and keto-friendly. It omits the usual high-carb ingredients, like bread, and enhances the richness with healthy fats. Fresh tomatoes form the base, blended with crisp cucumber, and bell peppers. A generous drizzle of extra virgin olive oil adds a smooth, luxurious texture, while a splash of vinegar brightens the flavor. Served cold and garnished with chopped veggies, this refreshing dish is perfect for warm days and fits seamlessly into a keto lifestyle.
It is traditionally eaten as a soup, but I love it blended a little more over some ice in a tall glass - the best for hot summer afternoons!