The Blackest Time - EP 893

hour 2:
Ken Tentarelli was born into an Italian-American family. His first introduction to anything Italian was food. His family enjoyed fresh figs from his father’s trees in the summer and homemade lasagna throughout the year. At Christmas and Easter his aunts and cousins made delicious traditional Italian pies and pastries. As a youngster, food was Ken’s only tangible connection to his Italian heritage. Although his father immigrated to the United States from Italy as a child, he was committed to being an American so the family never spoke Italian at home.

The Blackest Time - Compassion, Love, Triumph of the human spirit
A novel of Florence during the time of the Black Plague

https://kententarelli.com/

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