PAXOS! The ALL NEW Dining experience aboard MSC World America!

PAXOS! The ALL NEW Dining experience aboard MSC World America!

What’s good, Patriots? It’s Day 2 on the brand-new MSC World America, and I’m diving fork-first into Paxos, the ship’s Greek dining hotspot! From ouzo-fueled Greek Garden Fizz cocktails to unwrapping lamb kleftiko like it’s Christmas, this lunch was a wild ride. Picture my parka propped against the wall (nautical style, like a barque at sea) while I tackle tzatziki, moussaka, and a GoPro mishap. Join me for the chaos, the flavors, and my 11/10 review—despite the baklava betrayal! Subscribe, hit the bell, and let’s sail into this Mediterranean feast!
Chapters:
00:00 - Welcome Aboard!
Kicking off Day 2 on MSC World America, ready to explore Paxos for lunch. Pro tip: it’s a new ship, so everything’s a new experience!

00:26 - Paxos Menu Dive
Checking out the menu with ouzo cocktails and a dining package that lets me mix and match. Greek Garden Fizz with cucumber? Yes, please!

01:44 - GoPro Fumble
Disaster strikes when my GoPro’s charge port door breaks. Gotta go natural with the vlog—hope it holds up!

02:37 - Bread Service Arrives
Grilled pita with fish dip and tzatziki hits the table. Wobbly tables aside, I’m ready to judge this hummus harshly.

04:25 - Pink Fish & Moussaka Madness
Tasting the pink fish (make your own jokes) and moussaka—more authentic than Cuban fusion versions. Plus, my homemade hummus gets a rival.

07:19 - Greek Salad Hack
Green pepper-free Greek salad, thanks to my pro techniques. Problem solved, and it’s delicious!

07:53 - Fried Feta Rolls Steal the Show
Freshly fried feta rolls with honey? Absolute game-changer. I’m no pro, but I’m dipping like a champ.

08:53 - Lamb Kleftiko Unwrapped
Tackling the lamb kleftiko, foil and all, with no waiter fanfare. It’s hot, it’s melty, and it’s 100% worth it.

11:00 - Ship Activities & Dessert Dreams
Catching ship announcements about bingo and duets while savoring panna cotta (no baklava, sadly). MSC delivers!

12:40 - Final Thoughts: 11/10
Wrapping up with a glowing review of Paxos. Despite the baklava shortage, I’m already planning my next specialty dining adventure!

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