Amritsari Kulcha | Stuffed, Crispy & Bursting with Punjabi Flavors!

Save
4 months ago
33
Cooking

Amritsari Kulcha | Stuffed, Crispy & Bursting with Punjabi Flavors!

Description:
This Amritsari Kulcha is a North Indian classic — crispy on the outside, soft inside, and stuffed with a spicy potato filling, herbs, and masalas. Cooked on a hot tawa or in a tandoor, it’s best served with chole, butter, and tangy chutney.

LIKE if Punjabi food is your comfort zone, COMMENT your favorite stuffing (aloo, paneer, or mix?), and FOLLOW for more regional delights!

Tags: #AmritsariKulcha #StuffedKulcha #PunjabiFood #NorthIndianCuisine #KulchaChole #StreetFoodVibes #CrispyBites #FoodieFavorites #DesiTandoor

Loading comments...