Why doesn't honey rot? Analysis of the amazing scientific reason

In an ancient Egyptian tomb, archaeologists found a jar of honey over 3,000 years old—and incredibly, it’s still edible! Why? Honey is naturally low in water, highly acidic, and full of antibacterial compounds. This makes it nearly impossible for bacteria to survive. That’s why honey doesn’t spoil—even after millennia. A true natural preservative and a scientific wonder! Learn why honey might just be the only eternal food on Earth.

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