Don't just eat the candy! Magic to transform it into a Michelin-level dessert

Got a hard candy? Don’t just eat it—turn it into a Michelin-style dessert!
Place the candy in a pan on low heat and let it melt.
Once it starts flowing, swirl it into a circle. It turns into a lace-like candy sculpture!
Let it cool slightly, lift it onto a plate, and boom—gorgeous and crispy.
But eat it fast! It gets sticky quickly.
Simple, stunning, and surprisingly delicious.

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