Gardening Quick Tip Number 21 - Try Eating Radish Seed Pods

Radish seed pods are edible and have a milder, slightly spicy flavor compared to radish roots. They can be eaten raw in salads, sautéed, pickled, or even battered and fried. Some varieties, like rat-tailed radishes, are grown specifically for their pods. Harvest them young and green to avoid bitterness and toughness.