Chicken Adobo at the Farm 🇵🇭 | Expat Life in the Philippines – Cooking with Firewood

There’s nothing like a home-cooked meal in the heart of the province. Today on the farm, we’re making a Filipino classic — Chicken Adobo, slow-cooked over firewood for that rich, smoky flavor.

As an expat living in the Philippines, these simple moments are what make farm life so rewarding. Good food, peaceful surroundings, and a culture that embraces you like family.

Join me as I share what it's really like living and cooking on a Filipino farm!

❤️ ☕ - Buy us a coffee https://paypal.me/WonderfulPH

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