Recipe for Jazzberry Muffins

Jazzberry Muffins
Recipe from The Kraft Cookbook 75 years of good food ideas
2 ¼ cup flour
1/3 cup sugar
1 TBSP baking powder
¾ tsp salt
¾ cup milk
1/3 cup oil
2 eggs
1/3 cup strawberry preserves
Combine dry ingredients. Add combined milk, oil and eggs mixing just until moistened. Pour into greased medium size muffin pan, filling each cup ½ full. Dot generously with preserves; top with remaining batter. Bake at 400 degrees for 20 to 25 minutes. Yield 12 muffins.