Does Particle Size Reduction Affect Baleage Fermentation?

Does chopping your forage actually boost baleage fermentation—or is it just extra work? In this video, we dive into the science behind particle-size reduction in baleage, separating fact from myth! Discover how moisture content, bale density, and wrapping timing play far bigger roles in creating high-quality fermented forage than just cutting alone. We unpack the real impact of chopping forage, and what dairy farmers and producers need to know for the best results in the field. Whether you're a dairy farmer, hay producer, or forage enthusiast, this is a must-watch.