Breakfast Tacos by Marge! Chirizo and Egg Tacos two ways

I was craving chorizo and eggs for breakfast, but also wanted soft tacos. And I haven’t had Taco Bell since moving to Texas. So I thought I’d make breakfast tacos with Cacique chorizo and eggs, sautéed in onions and garlic and topped with shredded cheese. I warmed up both soft and crispy corn tortillas. For the soft taco I added chopped onions cilantro salsa and lime. For the crispy taco I added chopped tomatoes, Cacique crema, salsa and cilantro. Both were yummy!