Elevated Chicken Pizza with Chef Norman Van Aken | Blackstone Griddles

Chef Norman Van Aken knows how busy life gets, so he skips the fuss and goes straight to the flavor. With store-bought rotisserie chicken and dough, he creates a soulful pizza topped with oyster mushrooms, garlic, and plenty of love. For him, great cooking is about adding that one unexpected element that shows you care. This isn’t just dinner—it’s a shared experience.

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