How to Make Classic French Prawn Thermidor.

Prawn Thermidor is a luxurious French seafood dish that blends succulent prawns with a rich, creamy, and cheesy sauce. Inspired by the classic Lobster Thermidor, this variation uses tender prawn meat, making it more accessible while still delivering gourmet flavors. The dish typically features sautéed prawns folded into a luscious mixture of butter, white wine, mustard, cream, and grated cheese—often Gruyère or Parmesan. Some recipes also include mushrooms and herbs like tarragon or parsley to enhance the aroma and taste.
Once the creamy mixture is prepared, it's spooned into prawn shells or a baking dish, topped with more cheese, and baked or broiled until golden and bubbling. The result is a decadent, savory dish with a slight tang from the mustard and a smooth, velvety texture from the cream and cheese blend. Prawn Thermidor is best served hot, accompanied by a crisp salad, fresh baguette, or steamed rice.
Perfect for dinner parties or special occasions, Prawn Thermidor combines elegance with comfort, bringing the richness of French cuisine to your table in under an hour. It's a showstopper dish that's sure to impress seafood lovers and fans of classic French cooking alike.

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