HOW TO COOK AUTHENTIC BENGALI STYLE CHICKEN CURRY.

Discover the magic of Bengal with our step-by-step recipe for Authentic Bengali Style Chicken Curry – a heartwarming dish that blends tradition, spice, and soul. Known locally as Murgir Jhol, this classic recipe is a staple in Bengali households, especially on weekends. Made with tender chicken pieces, potatoes, aromatic mustard oil, and a blend of hand-ground spices, this curry brings out rich, bold flavors with every bite. Whether you are a lover of Indian cuisine or exploring regional flavors, this dish will leave your taste buds delighted. Perfect with plain rice, it’s a soulful experience that transports you to the kitchens of Kolkata. Whether you’re a beginner or a culinary pro, our recipe is easy to follow and guaranteed to impress your family. Cook like a Bengali today!

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