From Garden to Frdige: Making Pickles, Pico de Gallo & Shelling Peas | Homestead Kitchen Day

Welcome back to Rowdy Homestead Ranch 🌿

In today’s calm & cozy kitchen vlog, Mrs. Homeworld takes us through a beautiful day of putting our garden harvest to work.

🥒 First up: Homemade Refrigerator Pickles
Using our homegrown pickling cucumbers, she shows how to cut, season, and store crisp & tangy pickles that you’ll want to snack on all week.

🍅 Next: Fresh Pico de Gallo
With tomatoes, onions, jalapeños, and our own cilantro, she walks through the simple chopping technique and fresh ingredients that make this homemade salsa burst with flavor.

🌱 Then: Shelling Fresh Garden Peas
Straight from our raised beds—simple, mindful, and rewarding.

🧼 Finally: A Clean Kitchen Wrap-Up
She closes out the day with a bit of dishwashing, counter-cleaning, and restoring peace to the homestead kitchen.

This is the kind of slow-paced, satisfying kitchen work that makes homesteading so rewarding. Whether you're in it for the recipes, the gardening, or the peaceful vibes—you’re in the right place. 💚

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