Processed Food Poisons: From Can to Chaos

Processed Food Poisons: From Can to Chaos
Welcome to Part 1 of The Three P’s—where we take a deep dive into the first major offender: Processed Foods.

In this eye-opening session, we crack open the labels, peek behind the marketing, and shine a bright light on the ingredients that are making us sick—from excitotoxins to endocrine disruptors, anti-nutrients to artificial additives. Discover how ultra-processed foods hijack your brain, drain your body, and crowd out the nutrients you actually need.

👀 We’ll cover:
– The truth behind common food preservatives (like BHT, TBHQ, potassium sorbate, and more)
– MSG and its many hidden identities
– Why seed oils and synthetic fats don’t belong on your plate
– The rise of modern soy—and its fall from grace
– Emulsifiers, gums, dyes, and that gut-wrecking synergistic stew
– And more!

👉 You’ll leave informed, empowered, and ready to reclaim your plate.
Because when you clean up your food, you clean up your life.

🔔 Don’t forget to subscribe and share—because real food is real power.
Go here to catch the info, including a pdf of the presentations, for the entire "Stop Eating C.R.A.P." series: https://www.wondrousroots.org/foods

#CommanderOfCleanCuisine #ProcessedFoodPoisons #LabelReadingRevolution