BBQ Corn on the Cob - Occam's Razor Gardening, Cooking & Canning

Welcome to my channel. BBQ Corn on the Cob is simple. I soak it, but if it’s freshly picked, there should be enough moisture to cook the cob without soaking it. ‘sup to you.

BBQ for 15 to 25 min depending on your Barbee. Bring it down to the last few leaves on the cob near the end if you like a little charred corn. Take all the leaves off to quickly burn off those pesky strings when its done.

Or leave it wrapped up to stay warm longer or to keep to eat that sweet corn cold off the cob as a snack.

If you wish to support me: https://buymeacoffee.com/occamsrazor

I’m also on:
https://occamsr.substack.com/
https://www.youtube.com/@TheOccamsRazor
https://rumble.com/user/TheOccamsRazor
https://www.youtube.com/@OccamsRazorFoodCanning

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