🍑 Dolly Parton's Fruit Cocktail Dump Cake

🍑 Dolly Parton's Fruit Cocktail Dump Cake
🛒 Ingredients:
1 (15 oz) can fruit cocktail in juice (don’t drain it)

1 cup self-rising flour

1 cup granulated sugar

🥄 Optional but amazing: Add a handful of chopped pecans or a sprinkle of cinnamon on top before baking. Serve with vanilla ice cream or whipped cream.

🔧 Instructions:
Preheat oven to 350°F (175°C).

In a greased 8x8 baking dish, dump in the entire can of fruit cocktail—juice and all.

In a bowl, stir together the sugar and self-rising flour, then sprinkle this dry mix evenly over the fruit.

Do not stir! That’s the magic of a dump cake.

Bake for 45–50 minutes, until the top is golden brown and slightly crispy.

Let cool for 5–10 minutes before serving warm.

🍨 Pro Tips:
No self-rising flour? Use all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.

Upgrade it: Add shredded coconut or a few maraschino cherries for color and tropical vibes.

Serve with: A scoop of vanilla ice cream or a dollop of whipped topping.