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Pork Belly Bites with Elevated Ramen on the Blackstone Camping Griddle
Camp Griddlemore is officially in session, and Jeremy is cooking up something special for Shawn’s first trip of the season. On the griddle: crispy pork belly bites and a fully loaded bowl of elevated Shin ramen—Shawn’s all-time favorite.
Pork Belly Bites with Elevated Ramen: https://blackstoneproducts.com/blogs/recipes/pork-belly-bites-with-elevated-ramen
Ingredients
Pork Belly
Bachan's Original Sauce
1 packet of ramen noodles
Ramen Broth
Green Onion
Sliced carrots
Sesame seeds
Chile Onion Crunch
Nori
Directions
1. Slice the green onion and cut the pork belly into bite-sized pieces. Heat a pan over medium-high heat and cook the pork belly until browned and crispy.
2. Transfer the cooked pork belly to a bowl and toss with Bachan’s Original Sauce. Save three pieces of Pork Belly for each bowl of Ramen.
3. In a saucepan, add 16 ounces of ramen broth and bring to a boil over high heat. Once boiling, add the ramen noodles and flavor packet, then cook for 3.5 minutes or until the noodles are tender.
4. Transfer the cooked ramen and broth to a bowl. Top with sliced carrots, pork belly, green onions, sesame seeds, chile onion crunch, and nori.
5. Enjoy!
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