June 11 2025 Pineapple roll cake

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Pineapple roll cake: Sponge: 4 eggs, 150g sugar, 100g flour, 1 teaspoon baking powder, a pinch of salt, Filling: 250g mascarpone cheese, 200ml cream, 2 tablespoons powdered sugar, pineapple in syrup (drained and diced), melted chocolate for decoration (optional).

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