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Osso Buco Anything – Occam’s Razor Gardening, Cooking & Canning
5 months ago
2.79K
In these times of soaring food prices and the near impossible price for meat, you can still make a decent meal with any meat on a bone. I've even used pork neck bones. This will work on the poorest, toughest cuts to break them down in a simmer, making them flavourful with herbs and spices of your choice.
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I’m also on:
https://occamsr.substack.com/
https://www.youtube.com/@TheOccamsRazor
https://rumble.com/user/TheOccamsRazor
https://www.youtube.com/@OccamsRazorFoodCanning
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