Osso Buco Anything – Occam’s Razor Gardening, Cooking & Canning

In these times of soaring food prices and the near impossible price for meat, you can still make a decent meal with any meat on a bone. I've even used pork neck bones. This will work on the poorest, toughest cuts to break them down in a simmer, making them flavourful with herbs and spices of your choice.
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