STORY OF SHAWARMA | TURKEY TO EVERYWHERE

Shawarma, a beloved street food and dish, has a rich history rooted in the Ottoman Empire, particularly Turkey, during the 18th and 19th centuries. The name "shawarma" itself comes from the Turkish word "çevirme," meaning "to turn," referring to the vertical rotisserie cooking method. This method, where marinated meat is stacked on a skewer and slowly roasted, became a favorite among locals and travelers, eventually spreading to the Levant region and beyond.