How to Make Ricotta from Leftover Whey | Stretch Your Milk Further!

If you're into cheesemaking, don't throw away that whey! In this video, I show you how to take leftover whey from making cheese and turn it into rich, creamy ricotta using just a small amount of cow's milk. This is a great way to stretch your ingredients and reduce waste while still getting more delicious, homemade cheese.

Learn step-by-step how to:
✅ Heat and treat whey properly
✅ Add milk and acidity to coax out the curds
✅ Collect and drain your homemade ricotta

Whether you're homesteading, learning traditional techniques, or just love cheese, this simple method is a great addition to your kitchen skills.

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#Ricotta #WheyCheese #HomemadeCheese #Cheesemaking #ZeroWasteKitchen

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