Soft & Flaky Banana Pastry – A Delicious Treat🍌🥐✨

✨ Ingredients:

350-400g flour

200g margarine or butter

2 eggs

1 tsp baking powder

Vanilla extract

200g sour cream

1 cup sugar

Instructions: 1. Mix all ingredients to form a soft dough.
2. Shape into banana-like pieces.
3. Bake at 130°C (265°F) for 40-45 minutes.
4. While warm, coat with powdered sugar or caramel and crushed nuts.
5. Enjoy your homemade banana pastries! 🍌