Crispy & Juicy Fried Chicken!!!

Fried chicken is a beloved dish that consists of chicken pieces—typically legs, thighs, wings, or breasts—that are seasoned, coated, and deep-fried until golden brown and crispy on the outside, while remaining juicy and tender on the inside. Its popularity spans across cultures, though it holds particularly iconic status in Southern American cuisine. This video is a step-by-step tutorial for making the juiciest, crispiest, most well-seasoned chicken you'll ever have!!!

Ingredients:

Wet Batter:

1 Cup (120g) All-Purpose Flour
2 Cups Buttermilk
2 Eggs
2 TBSP (30g) Garlic Powder
2 TBSP (28g) Onion Powder
1.5 TBSP (22g) Iodized Salt
1 TBSP (7g) Black Ground Pepper
1 TBSP (15g) Lemon Pepper
1/2 TBSP (4g) Ground Mustard
1/2 TBSP (2.5g) Cayenne Pepper
1/2 TBSP (2.1g) Ground Paprika

Dry Batter

4 Cups (480g) All-Purpose Flour
1/4 Cup Cornstarch
2 TBSP Baking Powder
2 TBSP (30g) Garlic Powder
2 TBSP (28g) Onion Powder
1.5 TBSP (22g) Iodized Salt
1 TBSP (7g) Black Ground Pepper
1 TBSP (15g) Lemon Pepper
1/2 TBSP (4g) Ground Mustard
1/2 TBSP (2.5g) Cayenne Pepper
1/2 TBSP (2.1g) Ground Paprika

Equipment/Tools:

Whisk
Large Mixing Bowl
Small Mixing Bowl
Large Cast-Iron Skillet, Electric Skillet or Sauté Pan (12-14")
Tong
2 Gallon Storage Bag
Plastic Wrap or Aluminum Foil
Cooling Rack
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