Chicken Sausage Formulation and Processing – Food Research Lab

Explore the formulation, ingredient selection, and processing techniques involved in developing high-quality chicken sausage at Food Research Lab. Our R&D expertise ensures superior taste, safety, and nutritional value in every bite.

UK

MIIC Unit 52-56,
Greenheys Business Centre,
Pencroft Way, Manchester,
England, M15 6JJ, UK.

+44 161 394 1144

US

Food Research Lab LLC,
7408, Dominion Park LN,
#1108, Charlotte NC 2873

INDIA

55-E (Np), Industrial Estate,
Ambattur,
Chennai -600 098.

SALES

+91 9566299022

[email protected]

https://www.foodresearchlab.com/