The Elvis S'more over the Blackstone Firepit

We’re back at Camp Griddlemore with another Good, Great, or Gimmick challenge! This time, Jeremy is putting the Elvis S’more to the test—peanut butter, banana, chocolate, and bacon all roasted up and ready for our fellow campers to judge. Is it a campground classic or a bacon-laced mistake? You decide!

Elvis S'More: https://blackstoneproducts.com/blogs/recipes/elvis-smore

Ingredients
2 graham cracker halves
1 large rectangular marshmallow
1 thick slice of bacon
2–3 slices of ripe banana
1 square of Hershey’s milk chocolate
1 tbsp Skippy creamy peanut butter
Directions
1. Heat a griddle or skillet over medium-high heat and cook the bacon until crispy, about 5–7 minutes. Once the bacon is done, set it aside on a paper towel to cool slightly.
2. While the bacon cooks, slice the banana into thin rounds and break the chocolate bar into squares.
3. Spread the peanut butter onto one graham cracker half.
4. Roast the marshmallow over a campfire or fire pit until golden brown and gooey.
5. On top of the peanut butter-coated graham cracker, layer the banana slices, crispy bacon, and chocolate. Add the roasted marshmallow, then top with the second graham cracker half.
6. Press gently and serve warm.

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