Elevate Your Dishes with PICKLED RED ONIONS - Quick, Easy, and Flavorful!

Ciao Bella Gente! Unleash a Flavor Bomb with Pickled Red Onions!
Get ready to revolutionize your meals with a flavor explosion by learning how to make pickled red onions! Perfect for any occasion, these onions are a great condiment to have in your fridge.

Whether you're craving fajitas, burgers, tacos, or salads, these pickled onions will take your dishes to new heights. Don’t forget to caramelize the pickled red onions for even more of a boost.

You’ll be amazed at the flavor explosion in your mouth! These tangy and vibrant pickled red onions are the perfect condiment for any occasion.

Join me as I demonstrate the simple step-by-step process of making a small batch of these mouthwatering onions, one-pint jar at a time.

NOTE: FOR THE BRINE
In the video, I said ½ cup of vinegar and ½ cup of water but I had to adjust by adding another ¼ cup. Everything else remained the same.

INGREDIENTS
Makes a 3 ½ cups / 750ml jar
1 or 2 Red Onions - make sure the onions' flesh is firm when you squeeze them.
¾ cup Red or White Wine Vinegar
¾ cup Water
¼ cup Sugar
1 tablespoon Salt
1 teaspoon Cumin Seeds
1 tablespoon Whole Black Pepper
1 tablespoon Freeze Dried Garlic
You could replace it with ½ tablespoon of Garlic Powder or place a large whole peeled garlic clove

OPTIONAL
1 Red Chili Pepper cut into quarters seeds removed or ¼ teaspoon Red Chili Flakes

Once you try these pickled red onions, you won't be able to resist putting them on everything!

You’ll be amazed at the flavor explosion in your mouth, leaving you craving more!

Don't wait any longer – click now to embark on an incredible flavor journey and take your meals from ordinary to extraordinary.

Share your thoughts in the comments below after trying this recipe.

I can't wait to hear about your flavor-packed experiences!

Subscribe to my channel for more amazing recipes and tips to level up your cooking game.

#EatDrinkExplorewithCC #How #pickledredonions

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