Crispy Garlic Roasted Broccoli

A vibrant, nutrient-packed dish that elevates simple broccoli into a crispy, caramelized delight. Tossed with olive oil, fresh garlic, and a touch of seasoning, the florets roast to perfection, developing golden edges and a rich, nutty flavor. This wholesome side dish is loaded with fiber, vitamins, and antioxidants, making it both delicious and nutritious. Finish with a squeeze of lemon, a sprinkle of Parmesan, or toasted nuts for an irresistible twist.
Ingredients Herbs and Spices
1. Savory and Aromatic:
Garlic Powder or Fresh Garlic (finely minced or grated) Onion Powder
Smoked Paprika (for a smoky depth)
Ground Cumin (a hint of earthiness)
Turmeric (adds subtle warmth and a golden color)
2. Herbs:
Thyme (fresh or dried) for a classic, aromatic touch Rosemary (chopped fresh sprigs for a woodsy aroma) Oregano (dried for a Mediterranean vibe)
Parsley (fresh, chopped, for garnish post-roasting)
3. Spicy:
Red Chili Flakes (for a mild heat)
Cayenne Pepper (for a more robust kick) 4. Tangy and Zesty:
Lemon Zest (adds brightness)
Sumac (if you want a Middle Eastern tang)
5. Umami Boosters:
Nutritional Yeast (adds a cheesy flavor and depth)
Soy Sauce or Tamari (drizzle before roasting for a savory punch)